"What is a KoJa?
KoJa (aka Korean-Japanese) is a special gourmet sandwich infused with a unique combination of Korean & Japanese flavors. To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns.
From Food Truck to Restaurant
We began serving up our creative fusion flavors all over the San Francisco Bay Area on a Food Truck since 2011. The Truck is featured on the two Food Network Shows: Diners, Drive-ins & Dives and Eat Street. With our fans’ strong support, we opened our first restaurant in 2014, further allowing us to offer new KoJa sandwiches, specialty fries, and desserts." -www.kojakitchen.com
Above is a brief overview of the food finds I encountered in Fresno, Ca. The text above was copied straight from the website.
I am a sucker for Asian food especially if they are spicy, so when this restaurant opened up in Fresno I knew I had to give it a shot. I have eaten there two times since it has opened in January of 2017. The first time I tried their famous Koja Burger with the fried rice patties and the second time I had their Ahi Tuna Salad. The price for these food are really reasonable. The down side is that there is no combination plates. You either order a burger or a salad or appetizers separately versus buying a burger that already comes with fries/chips/drinks.
I absolutely loved the food here! The Koja burger I had reminded me of a sandwich version of the Korean dish Bip Bam Bap. Of course the salad was phenomenal! What blew my mind was the Kamikaze fries I had, It had meat on top of it with some sweet and spicy sauce along with other condiments. It is a must!!
The wait time for the food to be ready was really fast which was a huge plus! .
This concludes my trip to the Koja Kitchen.
XOXO Ghaneethebug
KoJa (aka Korean-Japanese) is a special gourmet sandwich infused with a unique combination of Korean & Japanese flavors. To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns.
From Food Truck to Restaurant
We began serving up our creative fusion flavors all over the San Francisco Bay Area on a Food Truck since 2011. The Truck is featured on the two Food Network Shows: Diners, Drive-ins & Dives and Eat Street. With our fans’ strong support, we opened our first restaurant in 2014, further allowing us to offer new KoJa sandwiches, specialty fries, and desserts." -www.kojakitchen.com
Above is a brief overview of the food finds I encountered in Fresno, Ca. The text above was copied straight from the website.
I am a sucker for Asian food especially if they are spicy, so when this restaurant opened up in Fresno I knew I had to give it a shot. I have eaten there two times since it has opened in January of 2017. The first time I tried their famous Koja Burger with the fried rice patties and the second time I had their Ahi Tuna Salad. The price for these food are really reasonable. The down side is that there is no combination plates. You either order a burger or a salad or appetizers separately versus buying a burger that already comes with fries/chips/drinks.
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| Ahi Tuna Salad |
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| Top: Braised Pork Koja Burger Bottom: Kamikaze Fries |
I absolutely loved the food here! The Koja burger I had reminded me of a sandwich version of the Korean dish Bip Bam Bap. Of course the salad was phenomenal! What blew my mind was the Kamikaze fries I had, It had meat on top of it with some sweet and spicy sauce along with other condiments. It is a must!!
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| Beef Koja Burger |
The wait time for the food to be ready was really fast which was a huge plus! .
This concludes my trip to the Koja Kitchen.
XOXO Ghaneethebug
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